Flat River Grill presents Wine 101, a five course chef-crafted dinner featuring an array of expertly paired world-class wines! Dinner will be hosted on Monday, February 19th at 6pm. Join us for an evening on a guided tour exploring the deliciously rich world of wines. Dinner is $75 per person and does not include tax or gratuity. The dinner menu is listed below! Seats will book up quickly, so don’t wait, make your reservations today by calling 616-897-8523.
First Course
Marcona Almonds & Cranberry Stilton Bleu Cheese
Paired with Miquel Pons Cava Reserva
Marcona Almonds & Cranberry Stilton Bleu Cheese
Paired with Miquel Pons Cava Reserva
Second Course
Apple Salad
arugula, apple slices, sticky chardonnay dressing
Paired with Croix D’or Chardonnay
Apple Salad
arugula, apple slices, sticky chardonnay dressing
Paired with Croix D’or Chardonnay
Third Course
Bucatini Pesto
bucatini noodles, fresh basil pesto,
grated parmesan cheese, toasted pine nuts
Paired with Dreaming Tree Pinot Noir
Bucatini Pesto
bucatini noodles, fresh basil pesto,
grated parmesan cheese, toasted pine nuts
Paired with Dreaming Tree Pinot Noir
Fourth Course
Hanger Steak
Wood Grilled Hanger Steak, Grilled Asparagus,
Mashed Potatoes, Demi Glaze, Shaved Parsnip
Paired with Powers Syrah
Hanger Steak
Wood Grilled Hanger Steak, Grilled Asparagus,
Mashed Potatoes, Demi Glaze, Shaved Parsnip
Paired with Powers Syrah
Fifth Course
Chocolate Pot Au Crème served with Blackberries
Paired with Kranemann Ruby Port
Chocolate Pot Au Crème served with Blackberries
Paired with Kranemann Ruby Port
