Local Knife maker Edward Mayhew from Holland Michigan will be on hand to talk about how he makes his knives and the differences between a hand crafted knife and commercially made products.

We will be discussing the different types and uses of a variety of knives. One of the most commonly asked questions we get, “how do I keep my knife sharp” will be addressed, and techniques for upkeep and maintenance of knives.

And of course snacks, we will have charcuterie to snack on, as well as a demonstration on how to bone a chicken and turn it into a class Galentine dish, which you’ll get to taste.

Beer & Wine will be available for purchase as well.

Hope to see you for this first time class! For tickets, click here: Knife Class – Types – Maintenance – Uses – Louise Earl Butcher – Grand Rapids, MI | Tock | Tock (exploretock.com)