Chef Cook-Off at Lakeshore Fork Fest: Coppercraft Distillery vs. Butch’s Dry Dock

Join the Lakeshore community for an evening of flavors, brews, baked goods and more at Coppercraft Distillery! The chef from Coppercraft Distillery will go head-to-head with Butch’s Dry Dock in a live cook-off. Each restaurant will compete to create the most mouth-watering dish using items provided by a Visser Farms.

Presenting sponsor, Coppercraft Distillery, is working with the Township to finalize plans to build a kitchen making the Lakeshore Fork Fest a good opportunity to showcase their Chef and some of the food they’d like to offer in the near future. According to General Manager Paul Marantette, “Local First does great work and it is always fun joining their team to plan a successful event!” Look for Coppercraft at other community events throughout the year. So far in 2016 Coppercraft Distillery has participated in four large-scale events including being the official sponsor of Tulip Time for the third consecutive year.

Coppercraft Distillery started in Holland in 2012 by Kim and Walter Catton when they decided to take their passion for whiskey and bourbon to a new level by opening a distillery. Marantette says Coppercraft “focuses on a premium product using quality ingredients from the very start with our grain that comes from a farm just five miles from our location, to the locally sourced produce and citrus we incorporate into our cocktail program.” Coppercraft chooses to support local businesses such as Central Park Market and the Farmers Market to secure these needs, and let the freshest ingredients speak for themselves as featured on the weekly cocktail specials menu.

Coppercraft will host this year’s Lakeshore Fork Fest, which will feature samples from an array of local food vendors while you enjoy the live cook-off. The cook-off will feature a Chef from Butch’s Dry Dock and Chef Kelsey Winter-Troutwine of Coppercraft Distillery. The GR-native has spent the last six years working in some of the finest restaurants in downtown Chicago – most recently as a Sous Chef at mk The Resturant, a staple in the Chicago dining scene.

Feast on an array of flavors with Local First at the Lakeshore Fork Fest on Tuesday, September 27 from 6-8:30 PM at Coppercraft Distillery!

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